Fennel (Foeniculum vulgare Mill.)
Monday, October 8, 2012
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Curable
Disease:
Abdominal pain (heartburn), flatulence,
nausea, vomiting, a little milk,; diarrhea, jaundice (jaundice), loss of
appetite, cough,; Shortness of breath (asthma), menstrual pain, menstrual
tertur, arthritic goat,; Difficult sleeping
(insomnia), the testicles descend (orchidoptosis), colic,; intestine down to
the groin (inguinal hernia), gallstones,; Swelling of the vas deferens
(epididymis); Stockpiling fluid in the scrotal sac (hiodrokel testis);
Poisoning medicinal plants or
fungi, improve eyesight;
Utilization:
PART USED: Fruit ripe (Xiaohuixiang, hui-hsiang). Ripe fruit that has been collected, and then dried in the sun to dry. PURPOSE: Fruit useful to overcome: - abdominal pain (heartburn), flatulence, a feeling of fullness in the stomach, nausea, vomiting, diarrhea, - jaundice (jaundice), loss of appetite, - cough with phlegm, shortness of breath (asthma), - menstruation: menstrual pain, irregular menstruation, - milk (milk) a little, - white eggs in urine (proteinuria), - trouble sleeping (insomnia), - the testicles descend (orchidoptosis) - intestine down to the groin (hernia inguinal), - swelling of the vas deferens (epididymis), - accumulation of fluid in the scrotal sac (hydrocele testis), - reduce pain caused by stones and help destroy it, - rheumatic gout, and - herbs or mushroom poisoning. Leaves merit overcome: - cough - flatulence, koilk, - thirst, and - improve eyesight. HOW TO USE: Fennel fruit as much as 3-9 g boiled, fennel fruit drink or finely ground, and brewed with boiling water to drink while warm. Leaves eaten as a vegetable or boiled, and drunk. External use, finely ground and dried fruits are used for local use on canker sores, toothache, earache and injuries. Fennel oil can also be used to rub the child's body into the wind. EXAMPLE OF USE: 1. Cough a. Prepare the fennel fruit powder 5 g disedub with 1/2 cup boiling water. After chilling filtered, add 1 teaspoon of honey. Stir until evenly distributed, drink once. Apply 2 times a day until healed. b. Prepare sage leaves 1/4 handheld, hibiscus flower 2 florets, leaf poko 1/5 handheld, tembelekan 10 flower petals, red onion 2 eggs, 1 teaspoon fennel, pulosari 1 finger, 1 finger ginger, brown sugar 3 fingers, washed and cut into pieces as needed. Boil 3 cups water until the remaining half. After chilling filtered and drunk. Do it 3 times a day, each 1/2 cup. 2. Shortness of breath a. Take as many as 10 drops of fennel oil 1 tablespoon brewed with hot water. Drink while warm. Do it 3 times a day until healed. b. Prepare the fennel 1/2 teaspoon, ¼ pulosari finger, rirnpang kencur 2 fingers, 1 finger ginger rirnpang, 114 teaspoons cumin, leaf poncosudo (Jasminum pubescens) 1/4 handheld, brown sugar 3 fingers, washed and cut into pieces as needed . Baban-material was then boiled with 4 1/2 cups water until the remaining approximately half. After chilling filtered and ready to drink. 3 times a day, each 3/4 cup. 3. Sprue Prepare the fennel 3/4 teaspoon coriander 3/4 tsp, leaves slobber 1/5 handheld, sage leaves 1/4 handheld, dragon scales 1/5 handheld, sembung leaves 1/4 handheld, Centella asiatica 1/4 handheld, fart leaves 1/6 handheld, pulosari 3/4 fingers, fragrant rhizome lempuyang 1/2 fingers, finger turmeric ½, ¾ finger cinnamon, brown sugar 3 fingers, washed and cut into pieces as needed. The material was then boiled with 4 1/2 cups water until the remaining half. After chilling filtered, ready to drink. 3 times a day, each time just 3/4 cup. 4. Prepare irregular leaves and flowers each srigading masing.1 / 5 handheld, black cumin 3/4 teaspoon fennel 1/2 teaspoon, pulosari 1/2 fingers, flower petals kesumba rivet 2, 2 pieces lemon, sugar stone of chicken eggs, washed and cut into pieces as needed. The material was then boiled in 3 cups water until remaining 2 1/4 cups. After chilling filtered, minurn 3 times a day, each 3/4 cup. Poisoning medicinal plants or fungi Prepare fruit fennel pollen as much as 5 g, then pour half a cup of wine. Drink while warm. 5. Gallstones are pieces of fennel powder 5 g brewed with 1 cup hot water. Min
Composition:
CHEMICAL PROPERTIES AND EFFECTS pharmacological fruit: ripe fruit contains an aromatic smell, taste slightly sweet, spicy, warm, enter the liver meridian, kidney, spleen, and stomach. Leaves: aromatic smelling oil from the fruit: fennel oil (fennel oil). CHEMICAL CONTENT: Fennel contains volatile oil (Oleum Foeniculi) 1-6%, contains 50-60% anetol, approximately 20% fenkon, pinene, limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12% fatty oil. Content anetol causing fennel issued a distinctive aroma and nutritious carminative. The root contains bergapten. Roots and seeds contain stigmasterin (serposterin). Pharmacological Effects and Outcomes Research: 1. Active components, anisaldehida, increasing efficacy streptomycin for the treatment of tuberculosis in mice. 2. Improve the digestive tract and stimulate peristalsis expenditure fart (flatus). 3. Eliminate cold and phlegm. 4. Anetol containing fennel oil, fenkon, chavicol, and efficacious anisaldehid soothing the digestive tract and it works like a stimulant appetite. 5. From one study in adult humans, diternukan that fennel has the effect of destroying kidney stones. 6. In animal experiments, extracts of fennel leaf decoction can lower blood pressure. However, other ways of processing do not show these properties.
Source : http://www.iptek.net.id/ind/pd_tanobat/view.php?mnu=2&id=106
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Judul: Fennel (Foeniculum vulgare Mill.)
Ditulis oleh Imam Syafei
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