Tamarind (Tamarindus indica, Linn.)

The flowers are yellow and a reddish brown fruit pods with a distinctive sour taste. In addition there are the pods of skin that wraps pulp, seeds are also numbered 2-5 to flat shaped somewhat blackish brown color.

Local Name:
Tamarind (UK), Tamarinier (France); Asam Jawa (Indonesia), Celangi, Tangkal tamarind (Sunda); Asem (Java);

Curable Disease:
Asthma, Cough, Fever, heat pain, Rheumatic, abdominal pain, morbili; Allergy / biduren, Sprue, new wounds, ulcers, eczema, boils; Swelling stung by centipedes / bees, snakes can bite, hair loss;

Utilization:

1. Asthma
    Ingredients: 2 pieces of tamarind bark, fennel taste pulawaras
    How to make: two ingredients are boiled with 1 liter of water
    until boiling, then filtered.
    How mrnggunakan: drink 2 times a day

2. Hacking cough
    Ingredients: 3 pods of tamarind fruit, ½ handful sage leaves
    How to make: two ingredients are boiled with 4 cups of water
    to boil down to 1 cup and filtered
    How to use: drink 2 times a day, morning and afternoon

3. Fever
    Ingredients: 1 handful of tamarind leaves, fennel pulawaras taste;
    How to make: two ingredients are boiled with ½ liter of water
    until boiling, then filtered
    How to use: drink 2 times a day, morning and afternoon

4. Fever
    Ingredients: 2 pieces tamarind pods are ripe, salt
    to taste
    How to make: the ingredients are brewed with 1 cup water
    heat, then filtered
    How to use: plain drunk
    Note: pregnant women should not drink this recipe

5. Rheumatic
    Ingredients: 1 handful of tamarind leaves, tamarind seed 2-3 (klungsu =
    java)
    Method: The second material is finely ground
    How to use: used to compress the sore

6. Stomach ache
    a. Ingredients: 3 pods of tamarind fruit is ripe, whiting
       and eucalyptus oil to taste
       How to make: all ingredients are mixed until evenly
       How to use: it is used as a liniment, especially
       in the abdomen

    b. Ingredients: 3 pieces tamarind pods, 1 piece of palm sugar
       How to make: the ingredients are brewed with 1 cup water
       heat, then filtered
       How to use: plain drunk

     c. Ingredients: 2 pieces tamarind pods, turmeric 1 for mom
        finger, 1 slice of coconut sugar
        Method: Turmeric shredded, then mixed with the
        other ingredients and brewed with 1 cup hot water, then
        filtered
        How to use: plain drunk

7. Morbili
    Ingredients: 1-2 pieces of tamarind fruit that has been cooked, 2 rhizome
    turmeric for thumb
    Method: grated turmeric, then the two materials
    mixed until uniform
    How to use: used as a powder / ointment for
    patients morbili

8. Allergy / biduren (Java)
    Ingredients: 2-3 golong tamarind fruit that was old, salt
    taste, ¼ teaspoon whiting.
    How to make: all the ingredients are boiled in 3 cups water
    up to 2 cups boiling and filtered
    How to use: drink 2 times a day, morning and afternoon

9. Thrush
    Ingredients: 2 pieces tamarind pods, 2 ginger rhizome for mothers
    finger, 1 slice of coconut sugar
    How to make: all the ingredients are boiled until boiling
    to 1 cup, and then filtered
    How to use: plain drunk

10. New wound
     Ingredients: tamarind leaves to taste
     Method: tamarind leaves chewed until creamed
     How to use: placed on the wound

11. Ulcers
     Material: Some tamarind seeds (klungsu = java)
     Method: finely ground tamarind seed
     How to use: placed on the wound, then bandage

12. Eczema and Ulcers
     Ingredients: 1 handful of tamarind leaves are still young (sinom =
     Java), 2 turmeric rhizome of thumb
     How to make: both ingredients until finely
     How to use: placed on the sick

13. Swelling due to a centipede or a bee sting
     Ingredients: 3-5 tamarind seeds and eucalyptus oil to taste
     Method: finely ground tamarind seed
     How to use: the swelling cleared prior
     first with a cloth moistened with eucalyptus oil,
     then sprinkled / plastered with tamarind seed bubukan
     them.

14. Preventing hair loss
     Material: Some tamarind seeds
     How to use: before shampooing with a shampoo, head
     dimasase advance with

Composition:
CHEMISTRY CONTENT: Fruit tamarind pods containing chemicals such as acid apples, citric acid, wine, tartaric acid, succinic acid, pectin and invert sugar. Tamarind fruit that ripen on the tree of which contains the value of calories by 239 cal per 100 grams, 2.8 grams of protein per 100 grams, 0.6 grams of fat per 100 grams, 62.5 grams carbohydrate per 100 grams, calcium 74 milligrams per 100 grams, 113 milligrams phosphorus per 100 gram, 0.6 milligrams of iron per 100 grams, vitamin A 30 SI per 100 grams, vitamin B1 0.34 milligrams per 100 grams, 2 milligrams of vitamin C per 100 grams. Phlobatannnin skin and seeds contain albuminoid and seeds contain starch.

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