Awar Awar (Ficus septica Burm.L)

from the dark green and shiny, with lots of pale spots, the green of the young, the left and right central veins with the veins 6-12 side; either side of the veins conspicuous because of its pale. Crockery pairwise arrangement of compound interest, short-stemmed, at pangkaInya protector with 3 leaves, light green or gray green, approximately 1.5 cm in diameter, at some existing plants and flowers gal male flowers, female flowers on another. Fruit type pot, fleshy, green, gray-green, diameter of 1.5 - 2 cm. Flowering time from January to December. This plant is found in Java and Madura; grown in areas with an altitude of 1200 m above sea level, is found on the side of the road, scrub and open forest.

Local Name:
LOCAL NAME: Betel popar (Ambon) Tagalolo, Bei, Loloyan (Minahasa), Ki ciyat (Sunda); Awar awar (Java); Bar-Abar (Madura); Awar awar (Pacific Islands); Tobotobo (Napier); Dausalo (Bugis ); Bobulutu (Halmahera); Tagalolo (Ternate). FOREIGN NAME: Papua New Guinea: omia (Kurereda, Northern Province), manibwohebwahe (Wagawaga, Milne Bay), bahuerueru (Vanapa, Central Province). Philippines: hauili (Filipino), kauili (Tagalog), sio (Bikol). NAME Simplisia Fici septicae folium; leaves awar-awar
Curable Disease:
Leaves of Ficus septica can inhibit the growth of Bacillus subtilis and Escherichia coli in vitro, test results bioautografi reported that 4 g leaf extract soluble awar awar Methanol can inhibit the growth of bacteria. Antofin (5 g) as an antibacterial effect (B. subtillis, M flavus and E. Coli)

Utilization:

PART USED

The leaves are used to cure skin diseases, appendicitis, ulcers overcome, venomous snake bites, and shortness of breath.
The roots are used to counteract the poison (fish), prevention of asthma; beside it leaves can cause vomiting.
The sap is used to overcome the swelling and headaches.
Fruit for laxatives.

EXAMPLE USE IN THE COMMUNITY:
To treat ulcers:
5 leaves washed and finely ground, plus salt to taste, then used as a compress on the boil (1-2 times daily).

Composition:
This plant contains alkaloids, which include (-)-tilosrebrin (hauptalkaloid), tiloforin, septisin, and antofin, but it also contains flavonoids.

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